Saturday evening we ate in the top floor of the hotel.  Menu was fairly basic for a 5* hotel, with several of my choices off.  I wanted grilled Sturgeon, but ended up eating Sturgeon kebab.

Morning I was up early for breakfast.  Ate plenty of fruit, yoghurt and cheese. We were into work by 8 on another glorious sunny day.  Worked though to 9.30 in the evening, taking a break for lunch in the canteen.  Lunch was another soup and chicken and rice again.

Supper was downstairs in the bar area at about 10.30, today had a salad and a kebab for supper.