After our lovely holiday in Guernsey it was back to work in Edinburgh for a couple of days. I decided to fly up on Sunday evening, and ate in the hotel bar. Some fish and a goats cheese salad.

This evening was a little bit more adventurous and went out and ate in a Tappas bar called Barioja (Bar!oja). I had four dishes, bread and olive oil, Sardines (Sardinas), mixed Spanish meats (Embutidos) and a mixed vegetables, tomato, courgettes etc cooked in olive oil (Escalivada).  All tasted very good, and was washed down with a large glass of Tinto.