Thursday night decided it was an eating night.  Thought I would have a Thai meal, so walked over to Thistle Street to try Dusit.  Dusit is probably the best Thai Restaurant in Edinburgh.  It is small and looked rather full with several people hanging around outside.  So I gave it a miss, because across the road was a fish restaurant called Fishers in the City.  This restaurant has a good reputation.  Despite not booking, they were able to find me a spot at the bar to eat.  Only just made it in time.  It was nice to see many minor celebrities being turned away at the door.

The place serves Fish, but does have meat for those who don’t fancy fish.  There are several fish types on sale as well as shell fish, cray fish and lobsters.

I started off with some some Scallops, and Mackerel for my main course.  Both these were quite simple, but excellently prepared.  The wine was a revelation, it was the house brand Sauvignon Blanc from South Africa.  Most definitely not a French brand, because it smelt and tasted so florally and fruity.  I don’t know the name of the wine, not that it matters because it is not on general sale in the UK.

I then headed back to the Royal Mile to take some photos.  These are in the gallery.  Then dumping the camera, I headed to Whistle Binkies for some Rock and Roll.  Here I heard the first set of a  Scottish band called Three Card Trick.  (Myspace)   They were very good.  Now I have a recording of them as my ring tone.

I want to announce my Edinburgh Gallery.