Our annual holiday at La Grande Mare, Vazon Bay, Guernsey, accompanied by John and Carol.  Some pleasant walks around the island and super suppers served in the evening. Weatherwise, there was some unpleasant days, but whether wet or dry (and I can’t say we were dry; we had a few gins & a modicum of wine) we always had delicious evening meals served by the head chef.

Celebrated my advancing years at the Auberge Restaurant for Sunday lunch.  Cool meal.  The rest of the week was divided up between me cooking (breakfast chef), and John the head chef performing miracles with game & aquatic creatures.