Due to circumstances, like the fridge not working we were destined for supper at the P&A. Yes, as soon as Rosemary came home on the Monday, she asked why was the fridge not working. Didn’t you notice it was 20 Celsius inside the fridge and what about that horrible smell. I said no, and then related my coffee saga. So out with most of the contents.

So to the P&A for a few beers, and then a trial of their new menu. We have not eaten at the P&A since the new lower cost menu has been in place. We went for the standard menu and had a starter and the main course. Rosemary enjoyed her Thai fish cakes, while I ate some mussels. The mussels and the sauce where definitely up in the much better than average ratings. The sauce had a hint of chili, but was also a creamy sauce. Um it was very yummy. Much better than the Edinburgh Mussel and Steak on the Grass Market.

Main course we both had the same, BBQ ribs. I had been tempted by the pasta dishes. The BBQ ribs are the P&A signature dish, and they are massive. The meat fell of the bones, was a massive amount, very filling and very enjoyable. Yep I reckon the P&A is back on track.