You might be forgiven if you thought I was advertising the P&A, but they do excellent food and as they are near at hand it really saves on the driving. Anyway they had a special Fish evening on Friday which Rosemary and I attended.

For Starters Rosemary had Smoked mackerel, horseradish and egg parsley tian, while I had Deep fried Cromer crab and red pimento soufflé. 

Mains were Natural smoked Haddock and Salmon set on a lemon grass skewer with pilau rice and sweet and sour sauce, while I had Pan fried Sea Bass on a bed of Celery mashed Potatoes with Tomato Ragout. All very excellent including the desserts. 

The day was very warm although there was a strong breeze blowing.