Another sunny day here in Edinburgh.  Today Jon Marshall arrived to keep me company.

After work we went to the Doric Tavern, 15 Market Street, quite a nice small restaurant upstairs with a reasonable menu d’hote.

I started with mussels in, quite reasonable, followed by Monk Fish and Chorizo sausage.  No room for an afters.  A nice bottle of Santa Helena Cabernet Sauvignon went well with the meal.

Afterwards a quick adjournment to the pub next door for a pint of Caledonian Deuchars.