Burns Night
Well not quite Burns Night, but for the Plough and Anchor, it was Burns Night.
Excellant meal was hosted by Paul Ring of the Plough and Anchor. The menu was Scottish, but was not all Haggis, Neaps and Tatties. We though did all get the chance for some Haggis even if we had not ordered it for the main course.
Next day was rather quite for me, rather too much Lagavulin the night before.