21st March 2025
To celebrate another milestone birthday, we headed out for lunch to The Nut Tree Inn in Murcott, a one star Michelin restaurant. For lunch they offer a tasting menu, R chose the vegetarian, while I went for the meat option. Most of the courses are the same in the two options, just changing three. There were six courses, plus an additional, optional cheese course. The waitress asked if we wanted a cheese course, and also suggested having one and sharing it. We further opted to have cheese before the desert.
Unfortunately, because I was driving, I could not have the wine pairings, so opted for a pint of beer. R had a glass of wine.
The meal was excellent, as was the waitress. She was helpful and explained the courses to us. The day was excellent, as was the sun.
Vegetarian Menu
Nut Tree breads
Grant Harrington butter, Ampersand dairy, Bicester
Mushroom veloute
white truffle oil
Ricotta agnolotti
preserved lemon, mint, pine nutsm asparagus, amaretto broth
Twice baked Old Winchester cheese soufle
grain mustard sauce
Roast celeriac barley “risotto”
violet artichoke, ceps, gran kinara, truffle oil
Shared Cheese course
selection of Artisan cheese – may be taken before or after desert
Chocolate egg
chocolate mousse, salted caramet, almond chantilly
Passionfruit souffle
passionfruit sorbet, coconut rum custard
Meat Menu
Nut Tree breads
Grant Harrington butter, Ampersand dairy, Bicester
Mushroom veloute
white truffle oil
Panfried pigs head and black pudding terrine
piccalili, crispy quail egg
Fillet of Cornish Turbot
herb puree, asparagus & caviar “blanquette”, poultry jus
Fillet of beef from Aubrey Allen (cooked Medium Rare)
seared foie gras, cep, roast celeriac puree, Madeira sauce
Shared Cheese course
selection of Artisan cheese – may be taken before or after desert
Chocolate egg
chocolate mousse, salted caramet, almond chantilly
Passionfruit souffle
passionfruit sorbet, coconut rum custard