Tonight was curry night.  Joe Zamir, Ed Aldridge, Gordon Chrumka,  and Joes son Jason Zamir and I tried a new curry house called 9 cellars on 1 York Place, Edinburgh.

Not the usual type of curry house, the menu was quite short, but had unusual dishes. There were none of the usual Madras or Vindaloo dishes.  I thought my lamb hock was pretty good.

The Indian curry house was below ground in a number of cellars.  I believe we were seated under the pavement.   Despite there being a large party, we were able to sit in our own little room.  Service was a bit odd and slow, with the odd fast patch; like being asked what we wanted to eat within a couple of minutes of getting the menu.  Not the normal efficient waiter, but a pretty fit continental girl. 

Other than the big party and us, there did not appear to be anyone else, though that could be hard to tell from all the cellars.