Today David and Joan Atkinson, came over for lunch bringing with them Winnie.  The day was dry and sunny.  We had pitta bread and humus for starter and then for mains the Garry Rhodes two salmons. 

The two salmons recipe is one piece of fried, fresh fried salmon fillet, and another piece of steamed, cold smoked salmon fillet served on a bed of mash potato and leak.  All served with a butter sauce.  Very good.

Afters was another Garry recipe of Cranberry Jelly.

They stayed for tea and left leaving Winnie for us to take back to her house on Sunday.