The day remained bright and sunny all day, though a few cumulus clouds crept across the sky at midday. It’s actually quite warm in the hotel.

Early supper at The Outsider. This restaurant is on the George IV Bridge and has a good view of Edinburgh Castle. It’s a recommended eating establishment in the Easyjet on-board reading material. I wonder how much it costs to get a placement in the magazine.

Started off with grilled swordfish topped with a salad of mango slices, broad beans and beetroot leaves. I had some olive oil flavoured mash potato on the side. Rosemary would be impressed, or I expect she considers it normal, the beans were all double podded. It was very nice though, the difference in temperature of the hot fish and the chilled mango slices took one by surprise.

Next I had a cheesecake. Pile of cheesecake filling on a pastry biscuit topped with a strawberry and surrounded with a raspberry coulis.