Wednesday, at least it did not rain. Was into the office by 7.30 coming in by the airport bus.
Left reasonable early, had a ramble around the Royal Mile watching some of the free Festival stuff on the streets. Popped into Whistle Binkies for a pint during their happy hour.
Went to meet up with Yura Usvyat and Ed Aldridge for a meal at a Nepalese eatery called the Khukuri. (The name of their famous knife). This place was on the way to Haymarket. Slight miss communication, they decided to have a pre meal drink at a Russian bar called Da Da Da. Anyway we met up somewhat later for the meal.
I started with Trisuli Poleko Machha – Fish marinated in trisuli spices and cooked in the tandoori oven and served with a green salad.
This was a whole trout, was lovely and crisp and very yummy.
For the main course I and Yura had, (at least I think it was, I’m only going by the number 51 on the menu). It was recommended by the waiter.
Solukhumbu Bhenda A famous dish from East Nepal. Long slices of Lamb stuffed with minced meat and cooked in onions, ginger, garlic, tomato and the Chefs special spices.
I ate this with Naan bread and rice. This was all washed down with a Nepalese beer.
It was all in all quite a good meal. Different to the usual Indian fare.
Back into town and another beer at a pub with a good collection of real ales and Russian beers. Can’t remember the name. I have walked past in on many occasions. It’s on a corner quite near to the Western Bar, and the Hare and Burke, but not similar in any other way to those two establishments.
Getting rather late, so caught a taxi back to the airport.